National Holidays and Cocktail Recipes for Celebrating
Our obsession with celebrating momentous occasions such as “National Frozen Food Day” (March 23rd in case you need to add it to your calendar), have given hope to those always looking for a new way to celebrate their favorite libations. Here are three upcoming national holidays and cocktail recipes to help you celebrate.
International Whisk(e)y Day March 27
Cameron’s Kick perfectly embodies this world whisk(e)y spirit represented by the two worlds of whisk(e)y, one spelled with an ‘e’ and one without. Nationally, the day’s events support Parkinson’s Disease research.
CAMERON’S KICK
Ingredients:
» 1 part Glenfiddich 14 Year Old
» 1 part Tullamore D.E.W.
» 1/2 part Lemon juice
» 1/2 part Orgeat Syrup (almond-flavored syrup)
» Lemon snap garnish
» Combine ingredients, shake and serve.
Toast’s leather pint glass cuff Upgrade your drink sleeve to Toast’s leather pint glass cuffs that are hand-crafted from beautiful real leather and come wrapped around a premium quality 16 oz. pint glass. The high-quality cuffs come in 10 vibrant colors ranging from Moscow Mule to Cosmo and can be customized with a design or saying of your choice.
St. Patrick’s Day – March 17
Ditch your green beer this St. Patrick’s Day and try the Irish Maiden cocktail made with the world’s second-largest Irish whiskey brand, Tullamore D.E.W. A triple distilled blend of three types of Irish whiskeys results in a taste that is three times smoother.
