• Cool-season vegetables such as broccoli, cabbage, cauliflower, kale and potatoes should be planted mid-month, or about 4 weeks prior to the average last freeze date (March 15 in Ellis County). Beets, carrots, lettuce, radishes, spinach, Swiss chard and “greens” (collard, mustard and turnip) should be planted 2 to 4 weeks prior to the average last freeze.
• Plant asparagus crowns in 10-12 inches of soil. When buying crowns, look for 2-year old root systems with healthy roots.
• When buying plants, biggest is not always best, especially with bare-root plants. Small to medium sizes establish faster.
• Dig and divide warm-season perennials (cannas, coneflowers, perennial salvia, mums) before they break dormancy.
• Plant trees, shrubs and woody ornamentals from nursery containers. Plant slightly above ground line to allow root flare to be exposed.
• Transplant small trees & shrubs while they are dormant. Water the plant well before digging it.
• Plant cold-tolerant herbs such as chives, cilantro, garlic & parsley; onion transplants late month.
• Seed for warm-weather annuals can be planted in flats in a temperature-controlled environment. Tomatoes and peppers can be started from seed mid-month. All require bright light and warm temperatures (60-70ºF). Use grow lights for best results.
• Tulip & hyacinth bulbs which have been chilled for 8 weeks should be planted immediately.
• Plant blackberries, fruit & nut trees. Contact the Texas A&M AgriLife Extension Service – Ellis County at 972-825-5175 or visit http://aggie-horticulture.tamu.edu/fruit-nut for recommended varieties. Cultivar or variety selection is critical.
