BAKING WITH THE SOURDOUGH SENORA
FAITH, PASSION + THREE BASIC INGREDIENTS
STORY & PHOTOS PROVIDED BY MELISSA MCBRIDE & ALMA GARCIA
When a loaf of bread doubles as a beautiful piece of art—
an edible centerpiece in itself—a warm ambiance naturally completes a welcoming and minimalist tablescape for any special gathering. In this issue, The Wander Edit embarks on a baking adventure with Alma Garcia, The Sourdough Señora, to learn the basics of crafting artisanal sourdough bread, rolling out and making homemade
skillet tortillas, infusing butter with fresh strawberries, and styling decorative charcuterie arrangements.
Gather your collection of favorite bread boards or baskets, snip some garden herbs, and start designing with her baked goods!
