A Meat Heart for your Sweetheart
is Valentine’s Day, give the gift that will not only melt in their mouth, but will melt their heart as well. No more waiting until the last minute to score some chocolate-covered strawberries and grocery store flowers only to have your significant other look at the receipt of your purchase made on February fourteenth (who…
It’s Prime Time
Special occasions and celebrations in the meat world often call for the “Cadillac” of proteins…prime rib. Also known as rib roast, prime rib roast, standing rib roast, bone-in ribeye rib roast…okay you get the picture. So…what makes prime rib so special? Besides the fact that it’s a pricey cut of meat, the prime rib is…
Not so Basic
ith the heat Texans have endured this Summer, I think we are all hoping Fall is right around the corner. While some commemorate the changing of the season with all things pumpkin, I try not to be so basic. I’m more focused on football and dreaming of all the seasonal foods (and spirits) I…
Diet Is A Four Letter Word In BBQ
People often ask me how I can cook and eat barbecue all the time without having sky high cholesterol or my cardiologist on speed dial. As far as I know, my labs are perfectly fine [if I don’t check them]. If I am being honest with you (and myself) my cholesterol might be a smidge…
Summer Barbecue Season is Here
Growing up in Texas, summers were typically spent at the lake with the smell of barbeque in the air. Whether it was hamburgers and hotdogs, a brisket or a rack of ribs, these cookouts were the foundation of our friend and family gatherings. Good food (especially barbeque) has a way of bringing people together. In…