Dinner With Danny

Review By Danny Knight We visited English Merchant’s Parlour on a Thursday evening around 7:00. To say the place was jumping is an understatement.  Fortunately, we were told ahead of time to make reservations. We were greeted at the door by the bartender.   He welcomed us and asked if was our first visit.  He then…

Dinner with Danny – Veracruz

Tucked away next to WalMart in Midlothian you’ll find Veracruz.  We met friends for dinner and I was very pleased with the overall look as we entered.   Everything looked nice and clean and it was an inviting atmosphere.   We were seated quickly by a friendly hostess.  The waiter came over and took our drink…

Summertime and the Smoke is On

By Phillip Morgan If it’s summer time in Texas, it is HOT! Although we North Texans know how to keep cool – we also know how to celebrate our heatwave months by firing up the smoker. I could sum up my summer plans in cooking with three words – equipment, eclecticism, and enjoyment. Without those…

Baking Basics for Your Pups

Story by Angel Schiffer When I cook at home I often have a furry little shadow named Leo beneath my feet and even though they say not to give your dog any table scraps, who can honestly resist literal puppy dog eyes? That is why the most common question I ask in my kitchen is…

Dinner With Danny

Story & Photos By Dining with Danny Chances are you have heard or seen someone talk about Zagala’s on Facebook.   I know I saw a few different friends post about it.  We finally made the trip to Palmer to give it a try.  Zagala’s is located right in the heart of downtown Palmer in a…

Dinner With Danny

STORY & PHOTOS BY DINNER WITH DANNY I have lived in Ellis County for 24 years.   The last few years between Waxahachie and Midlothian.   We have passed by Jimmy’s for years but never stopped to eat.   That changed tonight and we won’t be driving past it any more.   I can’t say why we never stopped…