It’s Prime Time

Special occasions and celebrations in the meat world often call for the “Cadillac” of proteins…prime rib. Also known as rib roast, prime rib roast, standing rib roast, bone-in ribeye rib roast…okay you get the picture. So…what makes prime rib so special? Besides the fact that it’s a pricey cut of meat, the prime rib is…

Not so Basic

  ith the heat Texans have endured this Summer, I think we are all hoping Fall is right around the corner. While some commemorate the changing of the season with all things pumpkin, I try not to be so basic. I’m more focused on football and dreaming of all the seasonal foods (and spirits) I…

Peppermint Bark Holiday Cookies

Story by Angel Schiffer at Bittersweet Bakery Photos by Nicole Queen of @thequeenstudio   This recipe has quite a few steps but trust me they’re oh so worth it and made just a teensy bit easier with my favorite one bowl no-chill time required dough. Plus, it’s the holidays, there’s no better time to be…