Pork Belly Burnt Ends. Need We Say More?
Pork Belly Burnt Ends Ingredients: 4-5 lb. Pork Belly, without skin 1/4 Cup BC Original Spice Rub, Chipotle Blend 1 stick Butter, sliced 1/4 Cup Brown Sugar 1/8 Cup Burleson’s Clover Honey 1/2 Cup BC Original BBQ Sauce Method: 1. Prep smoker to 225-250˚. Add wood of choice for smoke flavor. 2. Take fresh pork belly and cube…