tex-mex diabetes cookbook

Books: Texas Proud

Catch up on three new Texas-centric tomes TEX-MEX DIABETES COOKING Kelley Cleary Coffeen, PHD. This cookbook featuring Tex-Mex recipes approved by the American Diabetes Association will be a treat for those who no longer indulge in their favorite restaurant chile con carne. Coffeen is a seasoned food consultant and blogger who has been guiding home…

Pork Belly Burnt Ends. Need We Say More?

Pork Belly Burnt Ends Ingredients: 4-5 lb. Pork Belly, without skin 1/4 Cup BC Original Spice Rub, Chipotle Blend 1 stick Butter, sliced 1/4 Cup Brown Sugar 1/8 Cup Burleson’s Clover Honey 1/2 Cup BC Original BBQ Sauce   Method: 1. Prep smoker to 225-250˚. Add wood of choice for smoke flavor. 2. Take fresh pork belly and cube…