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FROM THE PASTURE TO YOUR PLATESTORY BY TRACY MCCOY WITH PHOTOS PROVIDED BY MEGAN HOOTEN Experience Farm Life in Waxahachie Escape the city hustle and find your slice of country charm right here at Hillbilly Nutrition. We’re not just a farm; we’re a destination where you can connect with where your food comes from, meet…
FROM CITY GIRL TO QUEEN BEE A SWEET JOURNEY OF FAITH, FAMILY, & COMMUNITY HOW ONE WOMAN’S UNEXPECTED LEAP INTO BEEKEEPING BLOSSOMED INTO A THRIVING LOCAL BUSINESS THAT’S HELPING ELLIS COUNTY – AND IT’S HONEYBEES – FLOURISH. STORY & PHOTOS PROVIDED BY DINA ROLEN A Garden, a Hive, & a Leap of Faith If you had…
THIS IS TEXAS WAGYU VISITING WITH KENNETH BRADDOCK – RANCH MANAGER, ROSEWOOD RANCHESSTORY & PHOTOS BY MELISSA MCBRIDESTEAK PHOTO COURTESY OF ROSEWOOD RANCHES Rosewood Ranch is a Texas Wagyu ranch in Ennis, Texas where heritage Wagyu genetics merge with century-old Black Angus lineage. Q: Kenneth…we sure are seeing more and more of you— in publications,…
LONE STAR PUNCH STORY BY JASON WILSON WITH PHOTOS PROVIDED BY KATE MARIE GARDNER PHOTOGRAPHY We couldn’t be more excited to release our second Meat Therapy seasoning: Beef Relief! Dialed in for serious beef lovers, Beef Relief brings that authentic Lone Star punch straight to your grill. Overflowing with coarsely ground black pepper and a…
THE BLIND PIG BUTCHER + MARKETOLD WORLD CHARM & LOCAL FARM-TO-TABLE FLAVOR IN WAXAHACHIE STORY BY ANGELA GLASS WITH PHOTOS PROVIDED BY CHASE LIFE After two years of hard work and planning, Jay and AmberDiSimone – owners of 840 Farm – have brought somethingtruly unique to Waxahachie and Ellis County, Texas: TheBlind Pig Butcher, a traditional…
THE PERFECT BLEND OF TROPICAL VIBES & CASUAL ELEGANCE As summer winds down, there’s no better time to host a gathering infused with coastal charm, tropical décor, appetizers for grazing, and refreshing cocktails. I’m excited to share the creative ideas I used to throw a themed dinner club party, combining items from my collection, a…
In previous articles, I’ve discussed the differences between brisket and tri-tip. One of our favorite meals is smoked tri-tip sliders with homemade horseradish cream sauce. My good pal and Florida native, Rosalie Bradford of Castironskillz, just launched three new rubs packed with flavor. Aptly named Crust, Coastal, and Caliente. I couldn’t wait to get my…
ELEVATING INTERIORS WITH BOLD, TEXTURAL, & Joyful Art Erin Donahue Tice is an Austin-based artist, designer, and founder of a growing lifestyle brand that brings together fine art, coastal nostalgia, and accessible luxury. With a background in public relations and a deep love for interiors, Erin began painting after relocating from New York City to Austin, Texas, where she…
HOW ROSANNE BECK TURNS EVERYDAY MOMENTS INTO ARTFUL CREATIONS For Rosanne Beck, life has always been about gathering around the table—whether it was a bustling kitchen full of Greek dishes and cousins growing up in Dallas or the watercolor-strewn surfaces of her design studio decades later. No wonder her namesake company, Rosanne Beck Collections, has made…
That’s a mouth full! If you are like me and always looking for something new to try on the grill, look no further. Barbecue season is technically 24/7/365, but in Texas we all know there’s a short span of time we like to call Spring and if you blink it’s gone. So, while you are…